Take the room.
From graduation dinners to quarterly team lunches to weddings the size of a family reunion, we host private events of every kind. This page covers what we offer, what it costs, and how to start the conversation. For groups under seventeen, use the reservation form instead.
Semi-private
Our back dining section, screened off for your group. 17–30 guests. Perfect for birthday dinners, rehearsal dinners, and family reunions.
Full buyout
The whole restaurant, your guests, your menu. 40–70 guests. We close to the public for the evening — bar included.
Off-site
We bring the kitchen to you. 30–200 guests, within 30 miles of Midland. Taco bars, fajita spreads, and full-service packages.
What you can book.
Every event is a little different, but the structure is usually the same. Here are the three formats we run most often, and what each of them looks like in practice.
Semi-private back section
Our back section seats up to thirty people at a mix of four-tops and long tables. We screen it off from the rest of the dining room with a heavy curtain, which is not fully soundproof but does block sightlines and quiets the space enough for toasts and speeches. You get a dedicated server for the evening and a set menu you choose in advance. The room is yours from 6:00 PM to 9:00 PM on weeknights, or from 5:00 PM to 9:00 PM on weekends.
Pricing: $32 per person, plus tax and 20% gratuity. That includes chips and guacamole to start, a choice of two entrées from a short list (usually fajitas, enchiladas, and one taco plate), rice and beans, and a non-alcoholic beverage. Bar is à la carte and can be open (we track and bill) or cash (guests pay for their own drinks).
Full restaurant buyout
For a full buyout, we close the restaurant to the public for the evening and your event becomes the only event. The dining room seats about sixty comfortably, and with the bar and patio we can hold seventy. You get the whole space, the whole staff, and a menu that we design with you line by line.
Pricing: $4,500 minimum on weeknights (Tuesday–Thursday), $6,000 minimum on weekends (Friday–Sunday). Minimum is food and beverage combined, before tax and 22% gratuity. We usually cap buyouts at seventy guests. Bar packages are available and range from $28 to $55 per person, per hour, depending on what you want poured.
Off-site catering
We bring the food to your venue — a barn, a church hall, an office, a backyard, a park. We can arrive fully self-contained with chafing dishes, warmers, servers, and cleanup. Or we can drop off a taco bar and leave you to it. The full menu and pricing are on our catering page.
Pricing: Starts at $22 per person for drop-off taco bars. Full service with staff starts at $38 per person. Travel fees apply beyond fifteen miles from Midland.
Start the conversation.
Tell us what you are planning and we will reply within one business day with availability, a draft menu, and a ballpark estimate. We do not use this form as a contract — the event is not confirmed until we have had a phone call, signed a simple agreement, and taken a deposit.
How it works.
We do not have an events coordinator. The same people who run the restaurant handle events — mostly Maria, who has been with us since 2015 and knows the room better than anyone. That means replies come during normal hours and sometimes a little after. It also means the person who answers your email is the same person who runs your event, which is honestly better.
The process.
- Inquiry. You fill out the form. We reply within one business day with availability, a draft menu, and a ballpark estimate.
- Phone call. We schedule a 15–20 minute call to walk through the details — menu, bar, timing, budget. You leave the call knowing exactly what you are getting.
- Deposit. A 50% non-refundable deposit holds the date. We sign a simple one-page agreement.
- Menu confirmation. Final menu and headcount are locked in 10 business days before the event.
- Balance. Remaining balance is due the day of the event, by card or check. Final gratuity is added automatically at 20–22% depending on the format.
- Event. We show up, we do the thing, you enjoy your own party.
What we cannot do.
We cannot host events larger than 70 people on-premise — the space does not allow it, and we do not want to cram people in. We cannot host events that require a dance floor on-site; if dancing is part of your night, an off-site venue is a better fit. We do not offer a dedicated event parking lot — guests park in the same free lot as everyone else. We do not allow outside food and beverage, except for cake and wine (see below).
What you can bring.
Cake for birthdays, anniversaries, and weddings — yes, with a small cakeage fee if we plate it. Wine — yes, for a corkage fee of $20 per bottle, limited to two bottles per table. Decorations — yes, if they are not permanently affixed to the walls or ceiling, and not open flame. We have simple LED candle alternatives if your event needs candles for photos.