Bring us your crowd.
We cater everything from a twenty-person office lunch to a two-hundred-guest wedding reception — taco bars, fajita spreads, rice bowls, and full-service packages. Drop-off or staffed. Same kitchen, same recipes, same obsession with making sure nothing sits under a heat lamp.
Drop-off taco bar
We deliver, set up, and leave you with everything you need to serve yourself. Best for offices, casual parties, and graduations.
- Two protein choices (chicken tinga, carne asada, al pastor, birria)
- Corn and flour tortillas, rice, beans
- Chips, salsa roja, salsa verde, guacamole
- Lettuce, pico, cheese, crema, jalapeños
- Chafing dishes, serving utensils, plates, napkins
- Agua de jamaica and horchata (2 gallons)
Fajita spread
Our most-booked package. Grilled fajitas with all the fixings, plus a starter and dessert. Great for rehearsal dinners and family events.
- Chicken and steak fajitas, grilled peppers and onions
- Warm tortillas, rice, charro beans
- Guacamole, queso, pico, crema, salsas
- Queso fundido starter
- Churros with cajeta for dessert
- Agua fresca and iced tea (2 gallons each)
- Full chafing setup and paper goods
Full service
We arrive with staff, warmers, serving team, and cleanup. You do nothing but enjoy the party. Best for weddings and corporate events.
- Full fajita spread with three proteins
- Passed appetizers (elote bites, mini quesadillas, ceviche)
- Salad, rice, beans, all toppings
- Churro station with warm cajeta and chocolate
- Staffed bar (beer, wine, margaritas) available
- Full setup, service, and cleanup
- Two servers per 40 guests, one bartender per 50
How catering works.
Catering is a different job from running a restaurant, and we try to treat it that way. Every catering order gets a dedicated point of contact — usually Maria — who will walk through menu, timing, headcount, and logistics with you before the event. She is also on-site for full-service events. Nothing is outsourced.
Lead time.
Two business days (48 hours) for drop-off orders. Five business days for full-service events. If you are booking around the holidays — Thanksgiving week, the entire month of December, Cinco de Mayo week, graduation weekend in May — plan for at least two weeks. We book out, and we would rather tell you "no" now than scramble later.
What we need from you.
For drop-off: a delivery address, a contact person on-site, a time window (we will be there within 15 minutes of the agreed arrival), and a table or surface about six feet long. If you do not have a table, tell us — we can bring a folding one for an extra $15.
For full service: same as above, plus access to the venue at least 90 minutes before the event, kitchen access (or a nearby prep space) if possible, and confirmation of the final headcount ten business days out.
Menu flexibility.
The packages above are starting points. We can customize — add birria, drop the steak, swap out desserts, build a vegetarian-only or gluten-free menu, add a breakfast taco spread for a morning event. If you do not see what you want, ask. The answer is often yes.
Dietary needs.
We regularly handle vegetarian, vegan, gluten-free, and nut-free catering requests. For large events, we recommend separate labels for each item so guests know what they are eating. We do not run an allergen-free kitchen, so if a guest has a serious allergy, please let us know and we will plan around it — but be aware that cross-contact is possible with ingredients we do not source separately.
Bar service.
We can provide a staffed bar for full-service events — beer, wine, house margaritas, and a selection of tequilas and mezcals. Bar packages range from $28 to $55 per person per hour depending on what you want poured. If you want to serve your own alcohol, that is allowed for private events at a licensed venue, with a corkage/serving fee — ask for details.
Cancellation.
The 50% deposit is non-refundable. If you cancel more than 7 days before the event, we will apply the deposit as credit toward a future catering order within 12 months. Cancellations within 7 days forfeit the deposit. See our refund policy for details.
Request a quote.
Tell us about your event and we will come back within one business day with a draft menu, a price estimate, and next steps. The form is not a contract — nothing is booked until we have talked, agreed on details, and you have paid a deposit.
Prefer to talk? Call (989) 486-1488 during open hours and ask for catering.